PROGRAMME
Six high-level presentations provided by experts and key players on questions of corporate social responsibility and sustainable development. Interaction and discussions will give each participant the opportunity to address the two main themes of interest to them out of six subjects offered. Two round table sessions, lasting one hour each, will be held on the specific themes chosen by the participants. An expert with double qualifications in the chosen area + CSR will lead each table. Synthetic breakout reporting.
«What’s next?» by a mediator journalist.
08:15 – 08:45 Welcome coffee
08:45 - 09:00 Accueil et ouverture M. Rochat
Directeur Général - EHL
09:00 - 10:00 Burning issues - Moral and Business Case for CSR
45 min presentation + 15 min questions
 M. Pickard
General Manager - EABIS
10:00 – 10:20 Creating stakeholder value in practice
 Ms. Barchan
Senior Partner - NEW ANGELS
10:20 – 10:35 Coffee break
10:35 – 11:05 Strategic approach: Shared Value
30 min presentation + 15 min questions
 M. Pfitzer
Managing Director - FSG
11:05 – 11:50 The ISO 26000 standard
30 min presentation + 15 min questions
 M. McKinley
Deputy Secretary-General- ISO
11:50 - 12:00 Opérations : une évolution positive
 M. Hunziker
Projects Manager - EHL
12:00 - 12:10 « Développements et Défis dans les secteurs de l’Hospitalité et du Tourisme » Conférence ILO
10 minutes pour convaincre
 Ms. Balet
Student BSC2 - EHL/ILO
12:10 – 14:00 Lunch Break : LA FERME – BEST FOOD
14:00 – 15:00 1er round de table ronde Participants choice
15:00 – 16:00 2eme round de table ronde Participants choice
16:00 – 16:15 Coffee Break
16:15 – 17:15 Rapport synthétique des tables rondes, en plénière A mediator journalist
17:30- Closing Cocktail
 
 
 
 
Registration